{Tiny bear couple crocheted by my mom}
Sweet little surprise that came in the mail a while ago and has been cheering me up ever since.
{Cherry pastry - a treat I can never resist whenever we stop at Panera Bread}
{A growing stack of bargain books I can't wait to read once my semester in college is over}
{Three cheese crostini - the easiest way to use up an old baguette}
Slice up the baguette, brush with olive oil, top with a variety of shredded cheese, sprinkle with spices and bake at 425 for about 7 minutes. Voila!